BRUNCH

Saturday & Sunday

PROSECCO

BOTTOMLESS MIMOSAS

MIONETTO PROSECCO, CHOICE OF: ORANGE, GRAPEFRUIT OR PINEAPPLE JUICE LIMITED TO 1.5 HOURS - PRICE IS PER PERSON (NO SHARING)

$39

MIMOSA

$16

COCKTAILS

NODO CAESAR

TRUE THEORY VODKA, CLAMATO JUICE, OLIVE BRINE, WORCESTERSHIRE, OLIVE, SALAMI AND PICKLED VEGGIE SKEWER

$15

ESPRESSO MARTINI

TRUE THEORY VODKA, COFFEE LIQUEUR, ESPRESSO, SIMPLE SYRUP

$18

CAFFÈ

ESPRESSO

ESPRESSO DOPPIO

$5.5

AMERICANO

$4.5

CORTADO

$4.5

MACCHIATO

$4.5

CAPPUCCINO

$5.5

LATTE

$5.5

TÈ

SELECTION OF TEAS

ASK YOUR SERVER FOR OUR SELECTION

$4.5

BRUNCH

COLAZIONE AMERICANA

THREE EGGS (SUNNY-SIDE UP OR SCRAMBLED), SMOKED BACON, SAUSAGE, SMASHED BABY POTATOES, CRISPY FOCACCIA

$21

FRITTATA DELL’ORTO

TUSCAN KALE, ROASTED RED PEPPERS, FONTINA. SERVED WITH SMASHED BABY POTATOES AND ARUGULA SALAD

$18.5

FRITTATA AI FUNGHI

WILD MUSHROOMS, CRUMBLED BACON, SMOKED MOZZARELLA. SERVED WITH SMASHED BABY POTATOES AND ARUGULA SALAD

$20

LENTICCHIE E POMODORO

TWO POACHED EGGS, SPICED LENTILS, TOMATO ‘SUGO’, TUSCAN KALE, ROASTED CAULIFLOWER

$21

UOVA IN CAMICIA

TWO POACHED EGGS, SAN MARZANO 'SUGO’, PARMIGIANO CROSTONE

$17

BRIOCHE E AVOCADO

CREAMY AVOCADO, ARUGULA, SMOKED BACON, EGGS (SUNNY SIDE UP). SERVED WITH TWO POTATO WEDGES

$22

EGGS BENEDICT

TWO POACHED EGGS, PEAMEAL BACON ON TOASTED BRIOCHE WITH HOLLANDAISE

$23

EGGS FLORENTINE

TWO POACHED EGGS, SMOKED SALMON & AVOCADO ON TOASTED BRIOCHE WITH HOLLANDAISE

$23

PIZZOTTO POLLO (SANDWICH)

GRILLED CHICKEN, STRACIATELLA, ROASTED RED PEPPERS, ARUGULA, BALSAMIC. SERVED WITH A SIDE OF MARINATED OLIVES

$22

PIZZOTTO SALMONE (SANDWICH)

SMOKED SALMON, MASCARPONE, RED ONION, CAPERS, ARUGULA, LEMON CITRONETTE. SERVED WITH A SIDE OF MARINATED OLIVES

$20

UOVA E PANCETTA CANADESE (SANDWICH)

TWO SCRAMBLED EGGS, PEAMEAL BACON, SMOKED MOZZARELLA, ARUGULA, SUNDRIED TOMATO, BASIL AIOLI. SERVED WITH SMASHED BABY POTATOES AND ARUGULA SALAD

$19.5

PIZZA DI MATTINA

MOZZARELLA, CRISPY GUANCIALE, SMASHED POTATO, FRIED ROSEMARY, BAKED EGG

$21

TIRAMISU PANCAKES

MASCARPONE, ESPRESSO, CHOCOLATE

$20

NUTELLA & STRAWBERRY PANCAKES

NUTELLA, FRESH STRAWBERRIES, ‘PANNA’

$20

LEMON RICOTTA PANCAKES

WHIPPED RICOTTA, MAPLE SYRUP, BLUEBERRY COMPOTE, ‘PANNA’

$20

GIANDUIA PIZZA

NUTELLA, FRESH STRAWBERRIES, CRUSHED PISTACHIO, ICING SUGAR

$18.5

CONTORNI

LENTICCHIE

SPICED LENTIL AND TOMATO 'SUGO'

$10

PATATE

SMASHED BABY POTATOES, PECORINO

PANCETTA CANADESE (3pcs)

THICK-CUT PEAMEAL BACON

$10

GRILLED SAUSAGE (3pcs)

MILD ITALIAN SAUSAGE

$10

DOUBLE SMOKED BACON (4pcs)

CRISPY PAN-FRIED CANADIAN BACON STRIPS

SMOKED SALMON

SMOKED SOCKEYE SLICED SALMON

$10

EGG (1pc)

SUNNY-SIDE/POACHED/SCRAMBLED

PANCAKE (1pc)

MAPLE SYRUP

LUNCH // INSALATE

FINOCCHIO E ARANCIA

ORANGE, BABY ARUGULA, ENDIVE, FENNEL, SHAVED PARMIGIANO REGGIANO, CITRUS VINAIGRETTE

$20

My New Option

ADD CHICKEN BREAST (6oz.)$15

ADD PAN-SEARED RAINBOW TROUT (6oz.)$15

ADD STRIPLOIN STEAK (6oz.)$18

CAESAR LEO

CRISPY ROMAINE, DOUBLE-SMOKED BACON, GRATED GRANA, CORN, HERBED CROUTONS, CAESAR VINAIGRETTE

$18

My New Option

ADD CHICKEN BREAST (6oz.)$15

ADD PAN-SEARED RAINBOW TROUT (6oz.)$15

ADD STRIPLOIN STEAK (6oz.)$18

VERDE MISTA

CASTELFRANCO VERDE, ARUGULA, ENDIVE, RADICCHIO, SHAVED CARROT, PICKLED RED ONION, WHITE WINE VINAIGRETTE

$16

My New Option

ADD CHICKEN BREAST (6oz.)$15

ADD PAN-SEARED RAINBOW TROUT (6oz.)$15

ADD STRIPLOIN STEAK (6oz.)$18

CAVOLO, CAVOLETTI E LENTICCHIE

CHOPPED KALE & BRUSSEL ‘SLAW’, TOASTED ALMOND, DRIED CRANBERRY, APPLE & PEAR, CRISPY LENTIL, MAPLE VINAIGRETTE

$20

My New Option

ADD CHICKEN BREAST (6oz.)$15

ADD PAN-SEARED RAINBOW TROUT (6oz.)$15

ADD STRIPLOIN STEAK (6oz.)$18

LUNCH // ASSAGGINI

SPIDUCCI D'AGNELLO

FRESH ONTARIO LAMB SKEWERS, ‘GREMOLADA’ (X5 SKEWERS)

$17

FRESH HOUSEMADE FOCACCIA

OLIVE OIL, MALDON SALT

WARM MARINATED OLIVES

CITRUS, OREGANO

ARANCINI SICILIANI

CRISPY RICE BALLS FILLED WITH MOZZARELLA, PEAS, ‘RAGÙ DI CARNE’ (2 PCS.)

$15

POLPETTINE

HANDMADE VEAL/PORK/BEEF MEATBALLS, SAN MARZANO D.O.P. TOMATO ‘SUGO’, GRILLED FOCACCIA (4 PCS.)

$19.5

BRUSCHETTA

LIGHT MOZZARELLA, FRESH TOMATO BRUSCHETTA, GARLIC, OLIVE OIL, TORN BASIL, GRATED GRANA

$18.5

CALAMARI FRITTI

CRISPY, DRY-RUB CALAMARI, ‘QUATTRO STAGIONI’ SAUCE

$24

PASTA

** SUBSTITUTE GLUTEN-FREE PASTA FOR $1.50

RIGATONI TRINACRIA

GARLIC-BLITZED CHERRY TOMATO AND ZUCCHINI, BASIL, SMOKED MOZZARELLA, FRESH ARUGULA, SHAVED RICOTTA SALATA

$23.9

PAPPARDELLE AI FUNGHI

RICH WILD MUSHROOM RAGÙ, SHAVED PARMIGIANO

$24.9

RIGATONI BOLOGNESE

SLOW-COOKED VEAL/PORK/BEEF RAGU, GRANA PADANO

$25.5

CHITARRA ALLA ZOZZONA

HOUSEMADE CHITARRA, HOUSEMADE ITALIAN SAUSAGE, GUANCIALE, TOMATO SUGO, PARMIGIANO REGGIANO, EGG YOLK, PECORINO ROMANO

$25.5

GNOCCHI (NEW SCHOOL) CREMA TARTUFATA FUNGHI E MAIS

HOUSEMADE PAN-SEARED POTATO GNOCCHI, WILD MUSHROOM, CORN, TRUFFLE-GARLIC ‘CREMA’, PADANO, DICED PEPPERS

$25.5

RAPINI E SALSICCIA

CONCHIGLIE, HOMEMADE ITALIAN SAUSAGE, GARLIC RAPINI, CHILLI FLAKES, MASCARPONE

$25.9

PIZZA

REGINA

FIOR DI LATTE, SAN MARZANO D.O.P. TOMATO SAUCE, BASIL, OLIVE OIL

$18

GUSTOSA

FIOR DI LATTE, ROASTED GARLIC PLUM TOMATO, BASIL, OREGANO, PECORINO ROMANO

$19

BARRUA

LIGHT MOZZARELLA, GORGONZOLA, PEAR, WALNUT, HONEY

$23

L’AMERICANA

FRESH MOZZARELLA, PEPPERONI, MUSHROOM, GREEN PEPPER, TOMATO SAUCE

$20

POGGIONINO

LIGHT MOZZARELLA, GOAT CHEESE, SUNDRIED TOMATO, ARTICHOKE, TOMATO SAUCE, FRESH ARUGULA

$22

CAURÀ

FRESH MOZZARELLA, HOT SOPRESSATA, RED ONION, TAGGIASCA OLIVE, ‘PEPERONCINO NODINO’, TOMATO SAUCE

$23

QUATTRO STELLE

FRESH MOZZARELLA, MUSHROOM, ARTICHOKE, TAGGIASCA OLIVE, PROSCIUTTO COTTO, TOMATO SAUCE

$23

BORGORICCO

PULLED FRESH BURRATA, SLIVERED MARINATED ZUCCHINI, CHARRED CHERRY TOMATO, TORN BASIL, OLIVE OIL, LIGHT MOZZARELLA

$22